“ I had not seen many if any soul food spots in the area, and I had been craving some good greens and fish for awhile. Finally, when this place opened I had been hesitant to approach, given the location; however, I am aware of the migration happening from certain parts of the main city. After much deliberation I gave in to my curiosity and debilitating hunger, went on over and got myself fish, cornbread dressing and Gouda mac n cheese. The food already looked delicious, and to top it off they give you two fish. Whew! I accompanied the meal with some red velvet cake, which I will get to later. The fried fish is amazing, decently seasoned, with a nice crunch. Depending on how big your stomach is, this could probably be enough to fill you up. The mac n cheese was just as tasty, and complimented the fish well. My favorite side is the cornbread dressing, and I think that's what really got my stomach packed. These people saw me again and I went ahead with the fish again, but with different sides: some sweet potatoes and greens. I did make a request to season the fish a bit more, not that they were not seasoned enough before, but I crave a bit more flavor. The sides were good. The greens will be something I may give a second chance after some time, but not something I can clammer over. The sweet potatoes were surprisingly good given I've never been easy to win over with that starch. By the third visit, I knew I needed to make a different choice. This time, I got the wings. Unfortunately, these wings were not seasoned as well as I had hoped. They were fried just right, with a very crunchy exterior and a soft, off the bone interior. Just couldn't get enough flavor from it. For desserts, I've only had the red velvet and pecan pie. I love me some pecan pie, and this one was good enough. I've never been the biggest red velvet fan but this is actual red velvet cake here for those of you who are on the search for more than "It taste like chocolate." They can expect me to stop by again, maybe to try out those chicken and waffles. I would recommend anyone looking for something new and delicious, and worth the price, check this place out if you are in the area. ”

“ Ok, so if you are looking for that real comfort food, I'm talkin' smothered turkey wings, cornbread dressing, kale greens and everything else you can think of, look no further this is your spot Came through late last night and got the turkey wings and kale greens and cornbread dressing and the food was outstanding. Flavor on point, seasoning everything was on point. Please stop in and show them some love I guarantee you won't be disappointed... Yes sirrrrr R.L. ”

“ Super friendly staff and management. I had the whiting, mashed potatoes and mac and cheese. I loved the fish ( 2 large pieces) and the garlic mashed potatoes, but the mac and cheese, although tasty was a little too spicy for me. That's a me problem, not a them problem. I'm just a wuss with spice. ”

“ OMG! Everything is seasoned to perfect. I order the turkey wing, greens and mac and cheese. These are the best tasting greens I have had from a restaurant! I will definitely be back ”

“ The food is great. Got the fried catfish and was surprised by how good it was coming from a mall restaurant. I also got the garlic mashed potatoes and mac and cheese as my sides and was also quite pleased with the taste. Not only was the food good, but the service was great, too. Set me up real good with my sides. Khalil was really cheerful and extremely pleasant. I will definitely be coming back again ”

“ There are moments, rare, precious moments when one is transported not merely by taste, but by memory. Today, such a moment arrived on a Styrofoam plate, adorned with fried whiting and catfish, nestled beside a scoop of macaroni and cheese so rich and unapologetically creamy it could hush the loudest critic. KNG Soul Food does not pretend to be a five-star white-linen establishment. Nor does it need to. What it offers is something far more elusive: the taste of authenticity. The kind of food that whispers stories of backyard grills and folding chairs, of laughter and Motown playing softly through a screen door. The fried fish, golden and crisp, was delivered in generous fillets that flaked at the touch of a fork. The fish in particular possessed that perfect blend of seasoning and soul, fried with the confidence of someone who’s been doing it right for decades. And the mac and cheese? A velvet riot of flavor gooey, baked, slightly charred at the edge. A triumph. The staff greeted me not as a customer, but as family. A nod, a smile, a “How's the family been, what you want today?” and suddenly, I was home. That kind of warmth cannot be trained. It is lived. KNG Soul Food is not a meal; it is a memory, plated. One I shall always remember. ”